Hi, I’m Elise. Today, we’re going to make kale chips recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chips Recipe
Kale chips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kale chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale chips:
- Get 1/2 bunch kale
- Prepare 1 tbs olive oil
- Get Salt&pepper
Instructions to make Kale chips:
- Preheat oven to 350° and line baking sheet with parchment paper.
- Wash kale and remove leaves from stems and tear into small pieces. Toss with olive oil and any seasonings you want.
- Line kale on baking sheet, do not overlap leaves. Sprinkle parmesan cheese on top of kale. Bake 10-12 minutes.
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