Hi, I’m Joana. Today, we’re going to make mung bean soup with tapioca cubes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mung bean soup with tapioca cubes Recipe
Mung bean soup with tapioca cubes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mung bean soup with tapioca cubes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mung bean soup with tapioca cubes:
- Make ready Ming bean soup
- Prepare 300 g Ming bean
- Take 1000 ml Cold water
- Get 2-3 Tablespoons Brown sugar
- Make ready Salt tiny
- Make ready cubes Tapioca
- Make ready 100 g Tapioca starch
- Take 75-80 ml Boiled water
- Prepare Cornflour or potato starch 1 Tablspoon
Instructions to make Mung bean soup with tapioca cubes:
- Place already washed mung beans into a bag. Also add in some water and then freeze it.
- Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
- Add in the brown sugar and tiny bit of salt. Mix them well.
- Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
- Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
- Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.
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