Hi, I’m Jane. Today, I will show you a way to prepare tapioca layered pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tapioca layered pudding Recipe

Tapioca layered pudding is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tapioca layered pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tapioca layered pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca layered pudding:

1. Make ready 5 tbsp Tapioca or sagoo :
2. Make ready 2 cup Milk :
3. Get 1 pinch Salt :
4. Take Sugar : as per taste
5. Get tbsp Custard powder :2
6. Take Chopped almonds
7. Prepare 10 piece Marie biscuit:
8. Prepare 3 tbsp Butter :

Instructions to make Tapioca layered pudding:

1. Soak tapioca for 2 hours in plain water.
2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it.
3. When the mixture thicken or cooked properly then switch off the gas and let it cool down.
4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened.
5. Switch of the flame and let it cool down.
6. When both the tapioca and custard mixture cool down place them in fridge.
7. In the mixture grinder place the marie biscuit and grind it to a powder form.
8. Add the melted butter in it and properly mix both the ingredients. Keep it aside.
9. Now it’s time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds.

So that’s going to wrap it up for this distinctive dish tapioca layered pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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