Hi, I’m Kate. Today, I will show you a way to make coconut pudding with tapioca pearls and taro recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Pudding with Tapioca Pearls and Taro Recipe
Coconut Pudding with Tapioca Pearls and Taro is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Pudding with Tapioca Pearls and Taro is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Get 1 cup Tapioca Pearls
- Make ready For cooking Tapioca Pearls -
- Take 2 tsp water
- Take 2-3 medium sized Taro
- Make ready For boiling Taro
- Prepare 1.5 cup water
- Prepare 1/3 cup coconut milk plus more
- Make ready 1/4 cup sugar
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
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