Hi, I’m Joana. Today, I will show you a way to prepare brads smoked and slow cooked corned beef in stout recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brads smoked and slow cooked corned beef in stout Recipe
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To begin with this recipe, we have to first prepare a few components. You can have brads smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brads smoked and slow cooked corned beef in stout:
- Take 2 3-4 lb corned beef briskets
- Make ready 1 red onion, chopped
- Make ready Garlic powder and white pepper
- Take 12 Oz imperial stout
Instructions to make Brads smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add . Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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