Hello, I’m Clara. Today, I will show you a way to make eggless tapioca vanilla pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Tapioca Vanilla Pudding Recipe
Eggless Tapioca Vanilla Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Tapioca Vanilla Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Make ready 1 cup tapioca pearls
- Take 2 cups milk
- Get 2 tbsp cornstarch
- Take 2 tbsp water
- Make ready 1 tsp vanilla extract
- Make ready 1 cup sugar
- Make ready Chopped strawberries (optional)
Steps to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
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