Hi, I’m Jane. Today, I will show you a way to make nilagang baka 😍 (filipino recipe) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nilagang Baka 😍 (Filipino recipe) Recipe
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Prepare 1 kl or half beef shank and tendon, cut into serving pieces
- Get 1 large onion, sliced
- Make ready 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Make ready 4 bunches pechay
- Take 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Prepare salt/fish sauce
- Take 1/2 tsp peppercorns
- Prepare 5 cups water
- Make ready 2 tsp vegetable oil
Instructions to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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