Too easy drunken beans
Too easy drunken beans

Hello, I am Clara. Today, we’re going to make too easy drunken beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Too easy drunken beans Recipe

Too easy drunken beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Too easy drunken beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Too easy drunken beans:

  1. Take 1 lbs. of dry pinto beans
  2. Make ready 8 C. water
  3. Make ready 1 smoked ham hock
  4. Prepare 1 lbs. of lean ground beef
  5. Get 2 packs onion soup mix
  6. Make ready 2 packs taco seasoning
  7. Take 2 bay leaves
  8. Take 1 t. chipotle powder
  9. Make ready 1 1/2 cans tomato sauce
  10. Get 1 can tomatoes w/ chili’s
  11. Prepare 1 can chopped chili’s
  12. Make ready 1 can stewed tomatoes
  13. Take 1 bottle a medium dark
  14. Prepare 5 inches Enough water to cover all by at least
  15. Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make Too easy drunken beans:

  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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