Tuna Cheesy Casserole
Tuna Cheesy Casserole

Hello, I am Joana. Today, we’re going to prepare tuna cheesy casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Cheesy Casserole Recipe

Tuna Cheesy Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Cheesy Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Cheesy Casserole:

  1. Make ready 1 . 3 cups farfelle pasta
  2. Prepare 2 . 2 cups frozen mix vegetables
  3. Make ready 3 . 1 cube chicken or vegetable knorr
  4. Take 4 . 1 can mushroom soup
  5. Get 5 . 1 can tuna on brine
  6. Take 6 . 4 slices Cheddar cheese
  7. Prepare 7 . Pinch pepper
  8. Take 8 . Spray butter

Instructions to make Tuna Cheesy Casserole:

  1. Boil pasta and mix vegetables
  2. After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
  3. Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
  4. Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.

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