Hi, I am Joana. Today, I’m gonna show you how to prepare tapioca stir fry (kappa) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca stir fry (Kappa) Recipe
Tapioca stir fry (Kappa) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tapioca stir fry (Kappa) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Get 250 gms Tapioca (Kappa)
- Get 1 pinch Salt and Turmeric
- Prepare 500 ml water
- Make ready for Tempering–
- Get 1/2 tablespoon oil
- Get 1/2 teaspoon Mustard and urad dal
- Get 2 red chillies
- Make ready As required curry leaves
- Get 1 Pinch Hing and adjust salt if you need
- Prepare as required Grated Coconut
Instructions to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
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