Hi, I am Laura. Today, I will show you a way to make mango tapioca jello dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Tapioca jello dessert Recipe
Mango Tapioca jello dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Tapioca jello dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango tapioca jello dessert using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tapioca jello dessert:
- Prepare 1 mango for garnishing
- Take 1 pak mango jello
- Make ready 1 cup cream
- Make ready 1 tin condensed milk
- Get 1/2 cup tapioca
Instructions to make Mango Tapioca jello dessert:
- Tapioca 5 glass water add kar ke boil kar lain 30 minute phir is ko 15 minute thak kar rakh dain
- Phir dosri side pe mango jelli ko bana lain pak ke oper dakh ke
- Phir mango ko kaat lain cub’s ki shape main garnish ke liay
- Phir aik bowl main cream or condensed milk ko add karein
- Phir is main tapioca add karein or mix karein
- Phir is ko serving glasses main daley
- Phir oper jelli ko dal kar set honey rakh dain
- Jub jelly set ho jaein tu Glass ke oper mango cub’s se garnish karein
- Phir thanda honey fridge main rakh dain phir baad main serve karein
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