Mango Tapioca Drink
Mango Tapioca Drink

Hi, I am Jane. Today, we’re going to make mango tapioca drink recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Tapioca Drink Recipe

Mango Tapioca Drink is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Tapioca Drink is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mango tapioca drink using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tapioca Drink:

  1. Take 1/2 cup small sago pearls - - or tapioca pearls
  2. Make ready 1 liter water - - for boiling
  3. Get 1/3 cup sugar
  4. Get 2 cup milk
  5. Make ready 3 big ripe mangoes - - peeled and cut into cubes
  6. Prepare 1 pack mango jelly

Steps to make Mango Tapioca Drink:

  1. In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together.
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
  3. Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended.
  5. Now make mango jelly and chilled for 30 min then cut into cubes.
  6. Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving.

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