Hello, I am Kate. Today, I will show you a way to prepare slow cooked beef brisket with onions recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooked Beef Brisket with Onions Recipe
Slow Cooked Beef Brisket with Onions is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooked Beef Brisket with Onions is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket with Onions:
- Take 4 lb/2kg piece of brisket
- Take plain flour for dusting
- Take sea salt and black pepper
- Get beef dripping or vegetable oil
- Take tomato paste/puree
- Get 4 large onions
- Get 4 carrots, peeled
- Make ready 2-3 garlic cloves
Instructions to make Slow Cooked Beef Brisket with Onions:
- In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
- Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
- Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
- Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
- Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
- Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
- Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time youll have a rich onion gravy.
- I served the slices of beef with roast potatoes and peas.
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