Hello, I’m Joana. Today, I will show you a way to prepare tapioca carrot kheer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca carrot kheer Recipe
Tapioca carrot kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tapioca carrot kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapioca carrot kheer:
- Make ready 1 cup sago seeds soaked overnight
- Make ready 2 carrots boiled and blended or grated
- Take 2 cups Milk
- Prepare 1/2 cup Sugar
- Prepare 5 piece cardamom powdered
- Make ready As needed Nuts and raisins of choice for garnish
Steps to make Tapioca carrot kheer:
- Soak the sago or tapioca seeds overnight in sufficient water
- Boil and blend or grate carrots
- Now cook the sago seeds in one cup water till it’s translucent
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
- Now add the grated carrot
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold
So that is going to wrap this up with this exceptional dish tapioca carrot kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
