Hello, I’m Laura. Today, I will show you a way to make braised beef brisket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Beef Brisket Recipe
Braised Beef Brisket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Braised Beef Brisket is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised beef brisket using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Beef Brisket:
- Take 2 Kilograms Beef Brisket
- Get 3 Onions
- Prepare 2 Sprigs Celery
- Get 2 Sprigs Leeks
- Take 10 Cloves Garlic
- Prepare 3 Tablespoons Peppercorns Crushed
- Get 1 Carrots
- Make ready 2 Cups Beef chicken broth or
- Make ready 4 Tablespoons Olive Oil
- Take 2 Sprigs Rosemary
- Make ready 1 Sprig Thyme
- Take 4 Tablespoons Worcestershire sauce
- Take 2 Tablespoons Mustard paste
Instructions to make Braised Beef Brisket:
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
- Now add a lil bit of rosemary thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
So that’s going to wrap it up for this exceptional dish braised beef brisket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
