Hi, I am Clara. Today, I will show you a way to prepare tapioca masala balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Masala Balls Recipe
Tapioca Masala Balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tapioca Masala Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Masala Balls:
- Get 250 gms Tapioca
- Make ready 100 gms Onion
- Get 1 Green chilli
- Make ready few curry leaves
- Make ready 1 teaspoon Fennel seeds
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Chilli powder
- Make ready As per taste Salt
- Make ready 2 tablespoons Rice flour
Steps to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
So that is going to wrap it up for this special dish tapioca masala balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
