Hi, I’m Kate. Today, I’m gonna show you how to prepare hamburger meatballs in soy sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Meatballs in Soy Sauce Recipe
Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hamburger Meatballs in Soy Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Make ready 1 kilo Ground Beef or Ground
- Prepare 2 eggs
- Prepare 1 piece Onion, chopped for marinade
- Take Half piece Onion, chopped for saute
- Prepare 5 pieces Tomatoes, chopped (not too small)
- Get to taste Soy Sauce, according
- Get to taste Pepper,
- Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Steps to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn’t have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
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