Hi, I am Kate. Today, I’m gonna show you how to prepare mango slush with sago (tapioca pearls) and coconut milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango slush with sago (tapioca pearls) and coconut milk Recipe
Mango slush with sago (tapioca pearls) and coconut milk is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Prepare 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Make ready Sweetnesses condensed milk (depends on the sweetness you want)
- Get 1 cup tapioca pearls
- Prepare Coconut milk
- Make ready I cup or more ice cubes
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
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