Hello, I’m Elise. Today, I’m gonna show you how to prepare tapioca scramble recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca scramble Recipe
Tapioca scramble is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tapioca scramble is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tapioca scramble using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tapioca scramble:
- Make ready 1 medium size tapioca
- Make ready 2 onion
- Get 3 green chilli to be slit
- Prepare Small piece of ginger (cut into small pieces)
- Prepare Garlic 5 (crushed)
- Make ready Curry leaves or coriander leaves 1 handful
- Get 1/2 tsp Turmaric powder and cu.in powder
- Prepare to taste Salt
- Get 3 tbs Shredded coconut
- Take 3 tbs Oil
- Take 1 tsp Mustard seed
Steps to make Tapioca scramble:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich
So that is going to wrap it up with this special dish tapioca scramble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
