Hello, I am Laura. Today, we’re going to make mikes bbq flat smoked brisket choice short ribs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mikes BBQ Flat Smoked Brisket Choice Short Ribs Recipe
Mikes BBQ Flat Smoked Brisket Choice Short Ribs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mikes BBQ Flat Smoked Brisket Choice Short Ribs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mikes bbq flat smoked brisket choice short ribs using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mikes BBQ Flat Smoked Brisket Choice Short Ribs:
- Make ready For The Meats
- Make ready 2 Pounds Quality Beef Flat Brisket
- Prepare 2 Pounds Choice Beef Short Ribs
- Get For The Woods
- Take as needed Mesquite Wood
- Get as needed Hickory Wood
- Take For The Dry Rub
- Take 2 tbsp Brown Sugar
- Get 2 tbsp Paprika
- Take 1 tbsp Salt
- Get 1 tbsp Cumin
- Take 1 tbsp Cayenne Pepper [or less if youre not fond of spice]
- Get 1 tbsp Chilli Powder [or less if youre not fond of spice]
- Get 1 tbsp Granulated Garlic
- Prepare 1 tbsp Granulated Onion
- Get 1 tbsp Black Pepper
- Make ready 1 tbsp Dry Mustard [optional]
Instructions to make Mikes BBQ Flat Smoked Brisket Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. Theres no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- Youll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately youll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if youd like. Heinz is putting out some descent new brands as of late. Sweet Baby Rays is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Dont worry, shell still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. Youll definitely want those sour pickles to cut the rich fat youll find in your brisket. Enjoy!
So that’s going to wrap it up with this exceptional dish mikes bbq flat smoked brisket choice short ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
