Hi, I am Jane. Today, we’re going to prepare awesome oven cooked brisket with coffee rub recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awesome oven cooked brisket with coffee rub Recipe
Awesome oven cooked brisket with coffee rub is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Awesome oven cooked brisket with coffee rub is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Awesome oven cooked brisket with coffee rub:
- Get 3 1/2 lb beef brisket
- Prepare 3 cup beef broth
- Make ready 3 cup brewed black coffee
- Take 2 tbsp worcestershire
- Make ready 1 medium jalapeño
- Get 1 large white or yellow onion
- Make ready 1 clove garlic (minced)
- Take 1/2 cup brown sugar
- Make ready 1 1/2 tbsp oil
- Take rub
- Get 1/2 cup ground chipotle
- Take 1/3 cup ground coffee
- Make ready 1/4 cup black pepper
- Take 1 salt to taste
Instructions to make Awesome oven cooked brisket with coffee rub:
- preheat oven to 300
- cut onion into skinny strips, mince garlic, and slice jalapeños
- heat oil in skillet on stove, add half garlic
- mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side
- remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13 by 9 pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket
- cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through.
- remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket
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