Hi, I’m Kate. Today, I will show you a way to prepare sagudana kheer(tapioca) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sagudana Kheer(Tapioca) Recipe
Sagudana Kheer(Tapioca) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sagudana Kheer(Tapioca) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sagudana Kheer(Tapioca):
- Take 1/2 Cup Sagudana (tapioca)
- Make ready 1 liter Fresh Milk
- Prepare 6 tbspn Sugar
- Take 1 green cardamom seeds
- Make ready Garnishing
- Take Almonds
Steps to make Sagudana Kheer(Tapioca):
- Rinse the sagudana pearls till the water runs clear of the starch.
- Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that’s going to wrap this up for this special dish sagudana kheer(tapioca) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
