Hello, I am Clara. Today, I will show you a way to prepare mushy tapioca masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushy tapioca masala Recipe
Mushy tapioca masala is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushy tapioca masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mushy tapioca masala using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushy tapioca masala:
- Make ready 1 big tapioca cut into small pieces
- Prepare 1/2 cup 🥥
- Get 1 tsp chilli powder
- Make ready 2-3 cloves garlic
- Make ready leaves Curry
- Get 1 tsp cumin seeds
- Make ready 2-3 shallots
Steps to make Mushy tapioca masala:
- Remove the outer skin of the tapioca. Wash well and cut into small pieces and cook well in water with salt.
- In a blender, add grated coconut, chili powder, garlic, cumin seeds and curry leaves. Add a pinch of salt too. Blend to form a coarse mixture. Now add this to cooked tapioca and little tamarind water too and mix well to get a mushy mixture.
So that is going to wrap it up for this special dish mushy tapioca masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
