Hi, I am Laura. Today, I’m gonna show you how to prepare tapioca pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca pudding Recipe
Tapioca pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tapioca pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tapioca pudding using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tapioca pudding:
- Prepare Half cup tapioca
- Prepare 2 cups water
- Take 2 cups milk powder
- Get 1 tin evaporated milk
- Take 2 staranise
- Make ready Sugar to taste
- Get Vanilla (optional)
Instructions to make Tapioca pudding:
- Soak the tapioca in cold water for about 15mins and then strain. Dilute the milk powder in the 2 cups of water and pour into a pot. Bring to a boil then add the strained tapioca and staranise. Use a whisk to stir continuously to prevent it from burning. It’s done when the tapioca becomes completely soft. Remove from heat,add sugar, vanilla and evaporated milk. Mix well and serve.
So that’s going to wrap this up for this special dish tapioca pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
