Hi, I am Marie. Today, we’re going to prepare slow roasted brisket with beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow roasted brisket with beans Recipe

Slow roasted brisket with beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow roasted brisket with beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow roasted brisket with beans using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow roasted brisket with beans:

1. Take 3 tablespoon olive oil
2. Prepare 2 kg beef brisket
3. Get 2 chopped red onions
4. Make ready 5 cloves garlic crushed
5. Prepare 1/2 cup
6. Get 1 tablespoon smoked paprika
7. Prepare 2 teaspoon chilli flakes
8. Get 3 sprigs rosemary
9. Get 1 litre beef stock
10. Take 1 can mixed beans
11. Get 2 cans cannellini beans
12. Make ready 10 drops liquid smoke
13. Take 2 cans cherry tomatoes
14. Make ready 3 tablespoons tomato paste
15. Prepare 3 teaspoon salt
16. Prepare 3 teaspoon pepper

Steps to make Slow roasted brisket with beans:

1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
2. Add onions and garlic and soften for 5 minutes
3. Add the and allow the to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
6. Serve.

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