Hello, I’m Elise. Today, I’m gonna show you how to prepare r a w o n (brisket in black nut sauce) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
R A W O N (Brisket in Black Nut Sauce) Recipe
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Make ready 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Prepare 4 kaffir lime leaves
- Prepare 600 grams Brisket, cut into 2 cm cubes
- Get 2 litter water
- Get Spices (Ground)
- Take 2 red chilies
- Take 3 candlenuts, roasted
- Make ready 2 teaspoon coriander, roasted
- Prepare 1 teaspoon turmeric
- Prepare 1 tablespoons chopped galangel
- Take 1/2 teaspoons dried shrimps paste
- Get 5 cloves garlic
- Prepare 7 shallots
- Get 3-4 black nuts, blanch the flesh, soak until tender and drain
- Make ready 1 teaspoon tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
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