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Hi, I am Jane. Today, I’m gonna show you how to prepare homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Get 630 g Japanese rice
- Prepare 0.8 liters water
- Prepare 8 ml rice vinegar
- Get 3 tablespoons sugar
- Take 1 teaspoon salt
Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
- Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
- Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
- Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
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