Fudgy Mascarpone Brownie
Fudgy Mascarpone Brownie

Hello, I’m Clara. Today, we’re going to make fudgy mascarpone brownie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fudgy Mascarpone Brownie Recipe

Fudgy Mascarpone Brownie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fudgy Mascarpone Brownie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fudgy mascarpone brownie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Mascarpone Brownie:

  1. Get 200 g butter
  2. Make ready 100 g Semi sweet chocolate
  3. Prepare 3 eggs
  4. Make ready 170 g sugar
  5. Make ready 60 g all purposed flour
  6. Make ready 50 g cocoa powder
  7. Make ready 1 tsp vanilla extract
  8. Get Pinch salt
  9. Prepare 110 g mascarpone cheese room temp
  10. Get Chocolate ganache
  11. Take 150 g chocolate
  12. Make ready 70 g whip cream

Instructions to make Fudgy Mascarpone Brownie:

  1. Melt butter and chocolate in low heat microwave. Set aside
  2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.
  3. Add flour and cocoa powder. Stir gently until just mix
  4. Pour in 9x12 inch greased pan (line in parchment paper)
  5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)

So that’s going to wrap it up with this exceptional dish fudgy mascarpone brownie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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