Hi, I am Jane. Today, we’re going to prepare cireng (tapioca fritter) *vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Get 1 tsp salt
- Make ready 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Get 1 cup warm water
- Prepare Peanut sauce:
- Make ready 250 gr peanut (fried)
- Take 2 long red chilies
- Prepare 1 tsp salt
- Take 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Get 1/2 tsp salt
- Take 1/2 cup water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
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