Hi, I’m Clara. Today, we’re going to prepare beef brisket ragu fritters coated in granolahorseradish hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef brisket ragu fritters coated in granolahorseradish hummus Recipe
Beef brisket ragu fritters coated in granolahorseradish hummus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef brisket ragu fritters coated in granolahorseradish hummus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef brisket ragu fritters coated in granolahorseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef brisket ragu fritters coated in granolahorseradish hummus:
- Make ready 300 g beef brisket ragu
- Take 2 eggs
- Take 100 g hummus
- Take 1 tsp horseradish
- Make ready 60 g granola
- Get 2 eggs
- Make ready Splash milk
- Prepare Salad leaves to garnish
- Take Tomatoes for garnish
- Get Some flour for coating
Steps to make Beef brisket ragu fritters coated in granolahorseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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