Hi, I am Kate. Today, I’m gonna show you how to make beef brisket in chinese 5 spice sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Brisket in Chinese 5 spice sauce Recipe
Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- Prepare 1 tsp salt
- Take 2 lb sliced beef brisket
- Make ready 2 tbsp light soy sauce
- Take 3 cups water
- Make ready 1 tsp sugar
- Prepare 1 bulb garlic
- Take 1 tbsp chinese five spice powder
- Prepare 2 tbsp honey
- Get 3 sticks cinnamon
- Take 1 tbsp coriander seeds
- Make ready 1 tsp whole black pepper
- Prepare 5 pieces star anise
- Get 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
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