Hello, I am Jane. Today, I’m gonna show you how to prepare mediterranean brisket in pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Brisket in Pressure Cooker Recipe
Mediterranean Brisket in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Make ready 2 1/2 lb Beef Brisket or London Broil
- Prepare 1 tsp salt
- Get 1 tsp freshly ground pepper or seasoning
- Make ready 1 tbsp extra virgin olive oil
- Take 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Get 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Take 1 tsp thyme
- Make ready 1 tsp basil
- Prepare 1 can (15 ounce) diced tomatoes, drained
- Take 1/2 cup low-sodium beef broth
- Make ready 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the fat cap of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select Browning and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select Saute and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select High Pressure and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
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