Hello, I am Kate. Today, I will show you a way to prepare grandmothers pastie (pass-tee) recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmothers Pastie (pass-tee) recipe Recipe
Grandmothers Pastie (pass-tee) recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grandmothers Pastie (pass-tee) recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Get crust
- Get 2 cup flour
- Prepare 1/2 tsp salt
- Get 1/2 cup cold water
- Get 2/3 cup crisco
- Make ready filling
- Take 3/4 lb ground chuck
- Prepare 1/2 cup chopped onion
- Take 1/2 cup diced rutabaga or carrots
- Prepare 3 cup diced potatoes
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 2 tbsp dried parsley or 1/3 c fresh
Instructions to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
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