Brisket bone Okro soup
Brisket bone Okro soup

Hello, I am Kate. Today, we’re going to prepare brisket bone okro soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brisket bone Okro soup Recipe

Brisket bone Okro soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brisket bone Okro soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brisket bone okro soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brisket bone Okro soup:

  1. Get Okro
  2. Prepare Fresh pepper (at a rodo)
  3. Prepare Onion
  4. Make ready Crayfish
  5. Take Brisket bone
  6. Get Periwinkle
  7. Make ready Palm oil
  8. Make ready leaves Little scent
  9. Take leaves Ugu
  10. Take to taste Seasoning

Instructions to make Brisket bone Okro soup:

  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

So that’s going to wrap this up for this special dish brisket bone okro soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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