Hi, I’m Clara. Today, we’re going to make !!pasties!! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
!!Pasties!! Recipe
!!Pasties!! is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. !!Pasties!! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Take 1 -Pasty Pastry-
- Take 1 cup hot water
- Take 1 cup butter flavored crisco OR lard
- Take 3 1/2 cup all purpose flour
- Take 1 -filling-
- Make ready 1 lb ground beef
- Get 1 small round steak, cut into 1/2 cubes
- Make ready 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Make ready 4 -6 cups of potato,diced into 1/2 cubes
- Prepare 1 rutabaga diced into 1/2 cubes
- Take 1 can beef consommé
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4 thick.
- Place an amount of filling onto one side of disc (not too much, you don’t want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you’d like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
So that is going to wrap this up for this distinctive dish !!pasties!! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
