Hello, I’m Jane. Today, I will show you a way to prepare pressure cooked beef brisket recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooked Beef Brisket Recipe
Pressure Cooked Beef Brisket is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pressure Cooked Beef Brisket is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Make ready 1 kg Beef Brisket
- Prepare Salt Pepper
- Take 1 tablespoon Oil
- Take 1 tablespoon Unsalted Butter
- Take 1 Onion *finely sliced or chopped
- Make ready 1-2 cloves Garlic *finely chopped
- Get 1 cup
- Take 1-2 cups Beef Stock
- Prepare 1 tablespoon Thyme Leaves
- Take 1 Bay Leaf
- Take 8 Mushrooms
- Take 1 tablespoons Tomato Paste
Instructions to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add , and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that is going to wrap it up with this exceptional dish pressure cooked beef brisket recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
