Hi, I’m Jane. Today, I will show you a way to prepare bison brisket with roasted potatoes gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bison Brisket with Roasted Potatoes Gravy Recipe
Bison Brisket with Roasted Potatoes Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bison Brisket with Roasted Potatoes Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bison brisket with roasted potatoes gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes Gravy:
- Make ready 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Prepare 1 cup water
- Take 1 1/2 cups bison or beef broth
- Take NebraskaBison.com Steak Burger Seasoning (or your favorite seasoning mix)
- Prepare 1/4 cup flour (for gravy)
- Get salt pepper, to taste (for gravy)
Instructions to make Bison Brisket with Roasted Potatoes Gravy:
- Season both sides of brisket with Steak Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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