Hello, I’m Clara. Today, we’re going to prepare copper country pasty recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copper Country Pasty Recipe
Copper Country Pasty is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Copper Country Pasty is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Copper Country Pasty:
- Make ready Crust
- Get Water
- Make ready 3/4 cup Shortening
- Take 1 tsp Salt
- Take 2 cup Flour
- Take Filling
- Make ready 4 small potatoes
- Take 1/4 Rutabaga
- Get 4 small onions
- Prepare 3 Carrot
- Get Salt and pepper
- Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
- Make ready 1/2 lb Ground
Instructions to make Copper Country Pasty:
- Pre-heat oven to 400°F
- Dice vegetables into small pieces (1/4 inch).
- Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
- Mix crust -dry ingredients
- Add water to crust ingredients until it holds a ball in your hand
- Add flour to a counter area and roll out a pie crust approximately 6 in diameter
- Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
- Place pie on a cookie sheet and poke holes in the top
- Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
- Cook the pasties for 45 minutes at 400°F.
So that is going to wrap this up for this exceptional dish copper country pasty recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
