Hi, I am Joana. Today, we’re going to prepare agidi jollof and brisket bone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Agidi jollof and brisket bone Recipe
Agidi jollof and brisket bone is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Agidi jollof and brisket bone is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Agidi jollof and brisket bone:
- Get White pap (from white corn)
- Prepare Brisket bone
- Take Tiny diced tozo meat
- Make ready Small diced onion
- Make ready Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Get Seasoning/salt
Instructions to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
So that is going to wrap it up for this exceptional dish agidi jollof and brisket bone recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
