Hi, I’m Jane. Today, we’re going to make chocolate fudge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Fudge Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake:
- Take 1 Cup Sugar
- Get 1 Cup Brown Sugar
- Prepare 1 Cup Butter/Margarine
- Get 2 Cups Sifted All Purpose Flour
- Prepare 2 Eggs
- Get 1 teaspoon vanilla
- Take 1 Cup Sour Cream (I used maziwa Mala)
- Take 1 teaspoon salt
- Prepare 2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 100 g Chopped Dark Chocolate
- Make ready 3/4 Cup powder cocoa
- Get 1 Cup coffee mix with water
Steps to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that’s going to wrap this up with this distinctive dish chocolate fudge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
