Hi, I am Laura. Today, I’m gonna show you how to prepare tomatoe and tuna pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoe and tuna pie Recipe
Tomatoe and tuna pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomatoe and tuna pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoe and tuna pie:
- Make ready 250 ml olive oil
- Prepare 250 ml water
- Get 1 kg flour
- Prepare 15 g salt
- Get Filling
- Make ready 4 Boiled eggs
- Get 500 ml tomatoe sauce
- Get 250 g Caned tuna
Instructions to make Tomatoe and tuna pie:
- In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
- For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
- Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
- Enjoy!
So that’s going to wrap it up with this distinctive dish tomatoe and tuna pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
