Hello, I’m Clara. Today, we’re going to make grandma’s apple pie w/ cb topping and no roll or pre-bake p recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P Recipe
Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s apple pie w/ cb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P:
- Prepare Crust
- Take 2/3 cup Butter, softened not Melted
- Get 1 tsp salt
- Take 1/4 cup boiling water
- Get 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Make ready 12 Apples thinly sliced (6-12)
- Take 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Make ready pinch salt
- Make ready Topping
- Get 1/3 cup Butter (softened not melted)
- Prepare 3/4 cup Flour (whole wheat is fine)
- Take 1/4 cup brown sugar
- Take 1/4 cup sugar
- Make ready pinch cinnamon
- Prepare pinch nutmeg
- Get Optional
- Prepare dash lemon juice
- Make ready Butter (few pats)
Instructions to make Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Cb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap it up with this special dish grandma’s apple pie w/ cb topping and no roll or pre-bake p recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
