Hi, I’m Marie. Today, I’m gonna show you how to prepare slow cooked beef brisket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooked Beef Brisket Recipe
Slow Cooked Beef Brisket is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooked Beef Brisket is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket:
- Prepare 800 g (approximately) beef Brisket
- Make ready to taste Salt and pepper
- Prepare 2 tbsp olive oil
- Take 1 beef stock cube
- Take 1 tbsp Worcestershire sauce
- Prepare 1 1/2 cups
- Take 1 large onion, sliced
- Prepare 3 garlic cloves, crushed
- Make ready 2 dried bay leaves
Instructions to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
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