Hi, I am Clara. Today, I will show you a way to make slow cooker brisket and onions recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker brisket and onions Recipe
Slow cooker brisket and onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooker brisket and onions is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker brisket and onions:
- Get 3 1/2 lb brisket
- Make ready 1 tbsp olive oil
- Prepare 2 large onions sliced thickly
- Get 6 cloves of garlic
- Prepare 2 cup beef or chicken stock (broth)
- Take 2 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Take 1 salt and pepper
Steps to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
So that is going to wrap this up for this exceptional dish slow cooker brisket and onions recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
