Hello, I’m Marie. Today, I’m gonna show you how to prepare roasted winter vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Winter Vegetables Recipe
Roasted Winter Vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Winter Vegetables is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted winter vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Vegetables:
- Get 1 large Butternut Squash
- Get 1 lb Carrots
- Take 1 lb Turnips
- Make ready 1 large Broccoli
- Make ready 1 lb fingerling potatoes (in this dish I used purple potatoes)
- Make ready 1 Rutabaga
- Take 1 lb Onions (smallish ones if you can find them)
- Make ready 3-4 table spoons Olive oil
- Make ready Dried Thyme
- Prepare Salt
Instructions to make Roasted Winter Vegetables:
- Heat the oven to 375 F / 190 C
- Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they’re pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
- You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
- Sprinkle the veggies with oil and Thyme and place in the oven
- Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you’re using larger amounts). Remove from oven and sprinkle with salt
- Serve at room temperature
So that’s going to wrap it up for this distinctive dish roasted winter vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
