Hi, I’m Laura. Today, we’re going to make baked turnips and rutabega with shallots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked turnips and rutabega with shallots Recipe
Baked turnips and rutabega with shallots is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked turnips and rutabega with shallots is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked turnips and rutabega with shallots using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked turnips and rutabega with shallots:
- Take 1 medium rutabega
- Take 5 small turnips
- Prepare 1 medium shallot
- Prepare 1 envelope italian dressing
- Get 1 olive oil cooking spray
- Take 2 dash white vinager
Instructions to make Baked turnips and rutabega with shallots:
- Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat. Slice shallots thinly and set aside. on a cookie sheet cover with foil. Place turnips and rutabegas quaters on cookie sheet layer with shallot slices and sprinkle the italian dressing mix over vegatables. Spray lightly with olive oil cooking spray- 2 dashes of white vinigar and bake 40 min at 375°F. Serve when edges are crisp and golden brown.
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