Hi, I am Laura. Today, I’m gonna show you how to make mikes smoked peppered beef brisket recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes Smoked Peppered Beef Brisket Recipe
Mikes Smoked Peppered Beef Brisket is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mikes Smoked Peppered Beef Brisket is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mikes smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mikes Smoked Peppered Beef Brisket:
- Prepare For The Meat Simple Wet Rub
- Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
- Prepare as needed Worshestershire Sauce
- Make ready as needed Quality Olive Oil
- Make ready For The Rub
- Get 1/2 Cup Brown Sugar
- Make ready 2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Hot Paprika
- Make ready 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Prepare 1 tsp Cayenne Pepper
- Make ready 1 tsp Fresh Ground Cumin
- Make ready 2 tbsp Table Salt
- Get 1 tsp Dried Parsley
- Get 1 tbsp Chili Powder
- Make ready 1 tsp Dried Oregano
- Take For The Smoker
- Get as needed Oak Or Hickory Chips
- Prepare as needed Water
- Get For The Injection
- Take 1 LG Culinary Injection Needle
- Get as needed Salted Beef Broth
- Make ready For The Wood Chips [as needed]
- Prepare Cherry Wood Chips
- Prepare Apple Wood Chips
- Prepare Hickory Wood Chunks
- Make ready as needed Tepid Water
- Prepare For The Finish
- Get Your Leftover Juices [pour over smoking brisket]
- Make ready Additional Fresh Ground Black Pepper [both sides]
Steps to make Mikes Smoked Peppered Beef Brisket:
- Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
- Make your dry rub and it mix well.
- Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
- Wrap brisket up super tightly in tinfoil.
- Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
- Sprinkle again [well] with more fresh ground black pepper on both sides.
- Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
- Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
- Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
- Pull brisket from smoker and allow to rest for 5 minutes.
- Slice brisket, let it set for 5 minutes and serve.
- Brioche Buns pictured.
- These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
- As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
- Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
- Enjoy!
So that is going to wrap it up with this special dish mikes smoked peppered beef brisket recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
