Hello, I am Joana. Today, I will show you a way to prepare clapshot (root mash) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clapshot (root mash) Recipe
Clapshot (root mash) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Clapshot (root mash) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have clapshot (root mash) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clapshot (root mash):
- Get 1.5 kg carrots peeled and sliced
- Take 2 medium swedes sliced
- Take 1 tbsp marmalade
- Make ready 2 x Large knob of butter
- Make ready Sprinkling of nut meg
- Make ready to taste Salt and pepper
- Make ready Chives large bunch chopped finely
Instructions to make Clapshot (root mash):
- Chop the carrots & dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
So that is going to wrap this up for this distinctive dish clapshot (root mash) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
