Hi, I’m Elise. Today, I will show you a way to prepare tator tot jalepeno popper casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tator Tot Jalepeno Popper Casserole Recipe
Tator Tot Jalepeno Popper Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tator Tot Jalepeno Popper Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tator Tot Jalepeno Popper Casserole:
- Take 2 (8 oz) packages of cream cheese, softened at room temp
- Prepare 1 cup sour cream
- Make ready 2 cups Mexican Cheddar Jack Cheese, shredded & divided
- Prepare 1 lb , cooked and cbled
- Make ready 6 jalapeño peppers, deseeded & diced
- Prepare 1 (2 lb) bag tator tots
- Take 6 green onions, thinly sliced
Steps to make Tator Tot Jalepeno Popper Casserole:
- Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don’t have one either and spread carefully) Top with remaining cheese, and onions (I put some of the jalapeños on top too) I forgot the on mine :(
- Bake at 425° for 20 mins. (I’m using the recipes picture because it came out way prettier lol!) Even though I forgot the my family still ate every last piece, not a bit leftover. Enjoy!
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