Khandvi recipe
Khandvi recipe

Hello, I am Elise. Today, we’re going to make khandvi recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Khandvi recipe Recipe

Khandvi recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Khandvi recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook khandvi recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khandvi recipe:

  1. Take 1 1/4 cups gram flour
  2. Prepare 1 inch Ginger
  3. Take 1 cup Yogurt
  4. Get 4 tablespoons Oil
  5. Get 2 Green chillies
  6. Make ready 1 tablespoon Lemon juice
  7. Take 1/2 teaspoon Turmeric powder
  8. Take 1 pinch Asafoetida
  9. Prepare 1 teaspoon Mustard seeds
  10. Take teaspoons Coconut scraped2
  11. Make ready few sprigs Fresh coriander leaves chopped

Steps to make Khandvi recipe:

  1. Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water.
  2. Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.
  3. Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot.
  4. When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.

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